Forget the industrial pastries in the candy section of the supermarket, we bring you the best formula for you to learn how to make cookies to your own taste , without the additives, saturated fats and huge amounts of sugar typical of large companies.
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Guide on how to make homemade cookies
Wash your hands and put on your apron, because it’s time to get dirty if you want to give your stomach a sweet treat that bears your stamp and, incidentally, make your friends and acquaintances envious with your pastry skills.
First of all, write down what are the ingredients you need for a basic cookie recipe . Remember that if you are not very good at calculating the measurements by eye, it would be recommended that you help yourself with a kitchen scale, to avoid getting overwhelmed by putting more or less than the corresponding amount. Also keep in mind that these amounts will vary according to the number of guests.
So, these are the ingredients to prepare cookies that you should have on hand:
- 1 teaspoon salt
- 1 teaspoon of yeast
- 80 grams of sugar ( you can reduce the amount if it seems excessive )
- 200 grams of flour (wheat or chickpeas, if you are gluten intolerant)
- 50 grams of butter (or margarine in its absence)
- 2 eggs
To give them a personal touch, it is also possible to add any of these accessories that will sweeten the cookies:
- Chocolate chips
- Cinnamon powder
- vanilla powder
- It happens
- Pinones
- Jenjibre
How to make homemade cookies in 8 steps
Do you have everything ready
Great, now take note of the steps of how to make delicious homemade cookies.
1. Heat the oven
It is important to heat the oven to the right temperature (175 or 180º) so that the biscuits cook correctly, otherwise there will be a pasty amalgam and not the compact texture that they should have.
We leave a tray covered with special paper ready so that the cookies do not stick to the surface of it while we continue with the procedure to prepare the dough.
2. Strain the flour
Strain the flour into the bowl, using a mesh strainer, sifting it to remove any lumps.. This is one of the secrets on how to make cookies that will help improve their texture, so don’t skip it!
3. Add the sugar, salt and butter
It is advisable to heat the butter before adding it to the mixture so that it softens , this way it will be easier when beating it together with the rest of the ingredients. To do this, you can put it in the microwave or on the fire for a few seconds. Once it is ready, add the sugar, salt and butter in the bowl where we have poured the sifted flour.
If you have decided to include oatmeal or vanilla essence, it is time to sprinkle them too . For the next step, leave the mixture for a few minutes and wrap the bowl with film or a cloth.
4. Beat the eggs and add them
Take a separate plate and crack and beat the eggs, just like we do when making an omelette. Once they are well beaten, we pour them next to the mixture and stir well, until the ingredients are mixed between them ; the whole set has to acquire a creamy appearance and without lumps.
If you have a steady enough hand, you can use a hand mixer, otherwise you better use an electric mixer.
5. Let the dough rest
When you think you have finished, let the resulting dough settle for 5-10 minutes and cover the container in which you have prepared it so that dust remains do not fall or any insect settles. A trick on how to make expert level homemade cookies isPut it in the fridge between an hour and an hour and a half, so that the dough solidifies more quickly.
6. Shape the cookies
A tip beforehand: roll up your sleeves well. When this waiting time has elapsed, spread flour on the surface on which you are going to mold your cookies (the countertop, wooden board or table), so the dough will not stick or leave marks.
Now, take the container out of the fridge, take the dough with your hands and knead it again. Next, flatten it with a roller on the surface covered with flour. Finally,
cut with a knife to shape each cookie, or use a cookie cutter. If you don’t have one, you can improvise by using a glass or cup to make them round.
7. Put the cookies in the oven
One by one, place each cookie that you cut on the tray that we had put to heat at the beginning (use mittens to avoid burning your fingers!). As soon as they are all cut and on the tray, program the oven between 175 and 200 degrees of power and leave it for about 10-20 minutes.
You will know when they reach their ideal point because the ends of the cookies will be toasted first , so be vigilant and do not get distracted with your mobile phone if you do not want them to burn.
8. Remove the tray from the oven, season the cookies and put them back.
Once out of the oven, you can sprinkle with a little icing sugar to give them that last sweet touch.Turn off the oven and put them back in (it will still be hot) so that the sugar settles well on the cookies. It is better that before attacking them you let them cool for a while, to fully savor them.
Now that you know how to make homemade cookies, remember that you must keep them in an airtight place to prevent them from getting soft and not going rancid.
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